It's the third time to study this dish. It tastes good this time. A big plate has been swept.
I only remember that it rained heavily that day. It was like a ladle. The car was walking and stopping slowly in the rain Holding her daughter's small body, she told me over and over - Mom, I'm sick. I'll go to see a doctor. Then I can eat banan... ...
Pleurotus eryngii is named because it has the aroma of almond and the taste of meats as thick as abalone. It is a precious edible fungus integrating edible, medicinal and therapeutic functions. The taste of hand shredded apricot and abalone mush... ...
I classified this bun into children's recipes. The reason is that the aunt brought her grandson, my eldest nephew, to play at home a few days ago. At first sight, the children in the middle class of the kindergarten put on a small pair of glasse... ...
Autumn cuttlefish is a kind of seafood rich in protein and fat. It tastes delicious and cheap. It's suitable for frying and charcoal baking. Because autumn cuttlefish doesn't have sharp fish bones, it's more suitable for children to eat. The fri... ...
Steaks mushroom is a kind of rare edible fungus from cold temperate zone to subtropical zone. Mushroom meat is soft, juicy, reddish brown, short handle or none, and has strong fragrance. It can be used as medicine, food therapy and blood tonic.
It's hot in summer. It's appetizing. It's cool.
The nutritional value of Luffa is very high. Among the melon vegetables, the protein, starch, calcium, phosphorus, iron, vitamin A and vitamin C contained in Luffa are all very high. Luffa also has high medicinal value. Traditional Chinese medic... ...
Table tennis has always been a gold sport in China. The champion of men's singles, women's singles, men's doubles and women's doubles mixed doubles are almost all won by our athletes. With the enthusiasm of Rio Olympic Games, I made a fried rice... ...
Fried rice with egg and a few spoonfuls of shiitake sauce. It's delicious. Egg flavor, soy sauce flavor. Make people appetite.
There are still some silverfish left after the steamed eggs of silverfish. I'm thinking of another way to eat them. Then I'll just fry them. Steam them one by one and fry them. Neutralize them. Ha ha -
We usually eat such delicious dishes as maocai, chuanchuanxiang and Guandong boiled soup. Many friends like to eat a kind of food material. This is konjak silk. The konjak silk is crisp and tender. It's white and tasteless. So it's stewed or boi... ...